Les Entrées

 Salade verte                                                                                                                     6

 Velouté de lentilles de Cilaos                                                                                               11


 Chèvre chaud de Lignières                                                                    
 aux herbes de provence et chaplure, salade croquante                                                            12 


 Petits Boudins créoles
 chiffonade de salade et confit d’ananas aux épices de la Réunion                                              17


 Carpaccio de thon
 Aux copeaux de noix de coco                                                                                           19.5
                                                                         

 Carpaccio de boeuf
 A l’huile de truffe blanche, rucola  et copeaux de parmesan                                                   21.5
                                                                                                                                       

 Foie gras de canard maison mi-cuit
 chiffonade de salade et confit d’ananas aux épices de la Réunion                                              22

 Les Poissons & Crustacés

 Filets de perche frais au beurre 150 gr *                                                                                
 Pommes frites, riz ou pommes vapeur                                                                                  31

 Filets de perche frais au beurre 200 gr *                                                                                
 Pommes frites, riz ou pommes vapeur                                                                                  37


 Filets de perche frais au beurre 300 gr *                                                                               
 Pommes frites, riz ou pommes vapeur                                                                                  49


 Filets de truite frais, sauce vanille & combava de la Réunion                                           
 Riz, chayotte en gratin                                                                                                     36  


 Calmars frits, sauce tartare                                                                                                  
 Pommes frites, riz ou pommes vapeur                                                                                  24

 Carpaccio de thon
 Aux copeaux de noix de coco                                                                                          25.5


 Cari de crevettes à la réunionnaise
 Riz, lentilles                                                                                                                    36


 Cari de cigales de mer à la réunionnaise
 Riz, lentilles                                                                                                                    42

 * Du lac selon arrivage

 Les Viandes et plats principale

 Canard à la vanille de la Réunion
 riz                                                                                                                                 36

 Steak de cheval 250gr                                                                                                 
 Pommes frites, riz ou gratin dauphinois                                                                                 31


 Côte de boeuf des franches montagnes  350gr                                                                            
 Pommes frites, riz ou gratin dauphinois                                                                                 42
 

 les Sauces                                           
 Beurre maison  4.-   sauce aux morilles  8.-                                                                                   


 Fondue vigneronne  (min. 2 pers.)  250gr
 boeuf                                                                                                                            38
 cheval                                                                                                                           37

 

 Chèvre chaud de Lignières                                                                    
 aux herbes de provence et chaplure, salade croquante                                                           18


 Fondue fromage  (min. 2 pers.)                                                                                           22


 Fondue fromage et aux bolets  (min. 2 pers.)                                                                        24

Les Desserts

 Panna cotta aux fruits de la passion et son coulis                                                                  10
 

 Crème brûlée à la lavande                                                                                                 10


 Parfait au Marc d’Auvernier                                                                                                10


 Parfait à la Fée Verte                                                                                                       10


 Moelleux au chocolat et coulis de framboise                                                                         12